Obesity is the symptom of the body adapting and adjusting to its current culture and environment. Medication, genetics, culture? How can we help our patients? How can we help ourselves? Dr. Kathy Campbell, a community pharmacist owner, has built a business helping patients in her community stop the biochemical chaos and lose weight. Dr. Kathy breaks down the pieces of this complete puzzle and how your pharmacy can improve your bottom line with a biochemistry-based weight management program.

Walk away with:

  • A clinical understanding of the biochemical drivers of weight management (hormones, medications and nutrition).
  • Critical components for implementing a cash-based lifestyle and weight management program.
  • Cash services and products that complement a lifestyle and weight management program.
  • Tactics for engaging in empowering and impactful conversations with patients regarding weight.

Price:

Member: $379

Non-Member: $449

Please note, this specific version of the course is for pharmacists. To access the version of the course for pharmacy technicians, please click here.


Questions? Reach out to education@ncpa.org



02. Pharmacist Learning Objectives

  1. Define health
  2. Discuss current challenges to health
  3. Define lifestyle medicine
  4. Describe the role of culture on disease state development
  5. List factors that impact the survival and adaptability of an individual's physiology
  6. List factors that influence and contribute to weight gain or loss
  7. Define therapeutic relationship
  8. Differentiate between macronutrients and micronutrients
  9. Review basic mitochondrial function
  10. Discuss the role of common laboratory findings on mitochondrial function
  11. Define triage theory
  12. Analyze two mechanisms for nutrient deficiency
  13. List common drug-induced nutrient deficiencies
  14. List processes that occur in the GI tract
  15. Describe the role of technicians in supporting supplement recommendations for patients
  16. Describe the role of gastric acid in digestion
  17. Describe the role of the gut microbiome/microbiota
  18. Define dysbiosis
  19. Recall the five Rs for a healthy gut
  20. Compare and contrast common diets and considerations for each
  21. Calculate net carbohydrates
  22. Describe a functional timeline
  23. Describe a medical symptom questionnaire (MSQ)
  24. Calculate a waist-to-hip ratio (WHR)
  25. Summarize the role of body composition analysis in the assessment of muscle mass and sarcopenia
  26. Distinguish between exercise and movement
  27. Examine the role of cortisol and insulin in obesity
  28. Explain steroid hormone metabolism, its processes and results
  29. Define persistent organic pollutants (POPs)
  30. Describe the role of circadian rhythms on body function
  31. Analyze a Holmes-Rahe Stress Inventory score
  32. List the three stages of generalized adaptation syndrome
  33. Describe the role that adverse childhood experiences can have in the development of chronic disease
  34. Define trauma and describe the biological impact it can have
  35. Identify a successful business model for offering weight management in the pharmacy
  36. Describe a technician's role in supporting an appointment-based consulting service in the pharmacy

04. Speaker(s)

Kathy Campbell, PharmD, owner, Medicap Pharmacy

Activity Type

On-Demand

Interest

  • Functional medicine
  • Weight Management

Target Audience

Pharmacists

Activities:Type
Introduction
Empty
Welcome!
eLearning Course
A Culture of Health
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Creating Health: A Culture of Health
eLearning Course
A Culture of Health: Pre-Test
Assessment
A Culture of Health
eLearning Course
Why are we so sick?
eLearning Course
Culture Produces Health
eLearning Course
Biochemical Orchestration
eLearning Course
Common Obesity Myths
eLearning Course
The Pharmacist's Advantage
eLearning Course
Cellular Starvation
Empty
Creating Health: Cellular Starvation
eLearning Course
Cellular Starvation: Pre-Test
Assessment
Cellular Starvation
eLearning Course
Gut Health and Functions
eLearning Course
Food Pharmacology
Empty
Creating Health: Food Pharmacology
eLearning Course
Food Pharmacology: Pre-test
Assessment
Food Pharmacology
eLearning Course
Common Diets
eLearning Course
Carb Counting 101
eLearning Course
Pharmacology
Empty
Creating Health: Pharmacology
eLearning Course
Pharmacology: Pre-test
Assessment
Functional Timeline
eLearning Course
Medical Symptom Questionnaire
eLearning Course
Physical Measurements
eLearning Course
Body Composition Analysis
eLearning Course
Exercise and Movement
eLearning Course
Laboratory Assessments
eLearning Course
Stress Pharmacology
Empty
Creating Health: Stress Pharmacology
eLearning Course
Stress Pharmacology: Pre-test
Assessment
Stress Pharmacology
eLearning Course
Holmes-Rahe Stress Inventory
eLearning Course
General Adaptation Syndrome
eLearning Course
Adverse Childhood Experiences
eLearning Course
Cell Danger Response
eLearning Course
Trauma Informed Care
eLearning Course
Conclusion
Empty
Partners in Health
eLearning Course
Appointment-Based Consulting
eLearning Course
Thank You!
eLearning Course
Final Assessment
Empty
Creating Health: Final Assessment
Assessment
Overview
Image of Course
Type:Learning Path
Credits:6.5
Credit Categories
Credits

The following credits are available upon completion of these activities.

Total credits:  6.5
Key Dates
Starts:08/26/2020
Enrollment:Continue
Enrollment
Price:$449.00
Available discounts:
  • Member
    $379.00
* Prices in US Dollar